Second Cook — Growth, Training & Advancement

District 24; Ocean City (MD); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Job summary

A local culinary establishment in Ocean City is seeking an experienced cook. The position involves assisting with the preparation and service of food in the culinary area, following established recipes, and maintaining kitchen sanitation. Ideal candidates should have 1-2 years of kitchen experience and skills in standard knife techniques. Flexibility to work weekends and holidays is required. The role offers opportunities for advancement and training in a dynamic environment.

Qualifications

• 1 – 2 years of experience in a professional operating kitchen.
• Ability to read and interpret safety rules, recipe cards, and production lists.
• Ability to add, subtract, multiply and divide in all units of measure.

Responsibilities

• Assist in the direction and preparation of all foods produced.
• Follow recipes and maintain food consistency.
• Complete production assigned in a timely manner.

Skills

Standard knife skills

Cooking techniques

Food safety procedures

Effective communication

Job description

A local culinary establishment in Ocean City is seeking an experienced cook. The position involves assisting with the preparation and service of food in the culinary area, following established recipes, and maintaining kitchen sanitation. Ideal candidates should have 1-2 years of kitchen experience and skills in standard knife techniques. Flexibility to work weekends and holidays is required. The role offers opportunities for advancement and training in a dynamic environment.