Second Cook- Externship

Greenbrier International; West Virginia; On-site; USD 16,388 - 23,341; Full time

Job summary

A hospitality company in West Virginia seeks a Second Cook to ensure exceptional dining experiences. Responsibilities include preparing menu items and maintaining kitchen standards. Candidates should have fine dining experience, a culinary diploma, and a West Virginia Food Handlers card. The role demands teamwork and flexibility in a fast-paced environment.

Qualifications

• Previous experience in a cook's position in fine dining.
• Fluent in reading, writing, and speaking English.
• Must possess a West Virginia Food Handlers card.

Responsibilities

• Prepare and cook food items per menu specifications.
• Perform line assignments and maintain station prep.
• Close station properly after service.

Skills

Culinary skills

Teamwork

Flexibility

Education

High School Diploma or G.E.D.

A.O.S or A.S. degree in Culinary Arts

Tools

Kitchen equipment

Job description

Temporary | The Greenbrier Hotel | United States

Posted On 08/13/2025

Job Information

Department: Culinary

City: White Sulphur Springs

State/Province: West Virginia

ZIP Code: 24986

Salary: $14.42

Job Description

Position: Extern - Second Cook

Department: Chef

Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.

Primary Responsibilities:

• Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet
• Handle line assignments as scheduled (station prep and station service)
• Mis en place
• Check condition of equipment; obtain necessary utensils, tools and supplies

Secondary Responsibilities:

• Prepare show plate prior to each dinner service
• Close station properly
• Complete assigned tasks and follow directions

Normal Working Hours: Shifts as required (evenings and/or days)

The selected candidate must be able to uphold the Greenbrier’s Vision as well as demonstrate the 12 Greenbrier values of Safety, Honesty, Excellence, Respect, Empowerment, Pride, Teamwork, Loyalty, Commitment, Cleanliness, Responsibility and Fairness.

Past Work Experience Requirements:

• Previous experience working in a cooks position in a similar fine dining environment

Educational Requirements:

• High School Diploma or G.E.D. plus 3 years experience in an equivalent food production operation
• A.O.S or A.S. degree in Culinary Arts preferred or completion of a 3-year Pro-Start program plus 3 years experience in an equivalent food production operation.

Communication Skills Requirements:

• Must be able to read, write and speak fluent English

Technical Requirements:

• West Virginia Food Handlers card

Required Supervision:

• Supervision is available
• Reports to Sous Chef

Other Requirements:

• Must be flexible and a team player