SECOND COOK

COOPER PEDIATRICS; Camden (NJ); On-site; USD 32,000 - 52,000; Full time

Job summary

Cooper University Health Care in Camden, NJ is seeking a hospital cook to accurately prepare, portion, and present hot and cold items for patient service, retail, and catering. You will read orders or receive verbal instructions, follow recipes, and manage cooks as assigned to ensure high-quality meals.

Responsibilities include preparing and cooking according to recipes, seasoning, tasting, and maintaining food safety standards in a hospital setting.

Qualifications

• Accurately and efficiently prepare, portion, cook and present hot and/or cold food items for all meal periods including patient service, retail, and catering.
• Read food orders or verbal instructions and prepare foods according to recipes.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, and tasting.

Responsibilities

• Prepare, portion, cook and present hot and cold food for patient service, retail, and catering.
• Read orders or verbal instructions and prepare foods according to recipes.
• Follow recipes and product directions for seasoning, cooking and tasting.
• Manage cooks as assigned.

Education

HIGH SCHOOL OR GED

Job description

About us

AtCooper University Health Care, our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies and research protocols. We have a commitment to our employees to provide competitive rates and compensation programs. Cooper offers full and part-time employees a comprehensive benefits program, including health, dental, vision, life, disability, and retirement. We also provide attractive working conditions and opportunities for career growth through professional development.

Discover why Cooper University Health Care is the employer of choice in South Jersey.

Short Description

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for all meal periods including patient service, retail, and catering. Responsible for managing cooks as assigned Reads food order or receive verbal instructions on food required and prepares and cooks food according to recipes. Follow basic recipes and/or product directions for preparing, seasoning, cooking, and tasting.

Education Requirements

HIGH SCHOOL OR GED