Seasoned Line Cook | Training, Growth & Benefits

Harrys Seafood Bar & Grille; Gainesville (FL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Training program

Discounted dining privileges

Career advancement

Job summary

Harry's Seafood Bar & Grille in Gainesville, FL is seeking a part-time experienced Line Cook. You will prepare dishes to Harry's standards, keep a clean, organized workstation, and follow all safety and sanitation practices as part of a collaborative kitchen team.

Requirements include a high school diploma or equivalent and a minimum of 1 year of food preparation experience; experience with quantity cooking is a plus. Flexible schedule including days, nights, weekends and holidays is required.

Qualifications

• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• General knowledge of cooking procedures, weights and measurements.
• Demonstrate cooking skills and ability to follow established menus and recipes.

Responsibilities

• Prepare dishes and recipes according to Harry's standards.
• Maintain a clean and organized work area/station.
• Follow all safety and sanitation practices.
• Complete other duties as assigned by manager on duty.

Skills

Food preparation

Teamwork

Safety standards

Cooking procedures

Education

High School diploma or equivalent

Job description

Harry's Seafood Bar & Grille in Gainesville, FL is seeking a part-time experienced Line Cook. You will prepare dishes to Harry's standards, keep a clean, organized workstation, and follow all safety and sanitation practices as part of a collaborative kitchen team.

Requirements include a high school diploma or equivalent and a minimum of 1 year of food preparation experience; experience with quantity cooking is a plus. Flexible schedule including days, nights, weekends and holidays is required.