Line Cook — Fast-Paced Kitchen, Free Meal on Shift

redrobin; Eau Claire (WI); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Free meal per shift

50% discount on Red Robin food

25% discount for your family

Referral bonuses

Job summary

Red Robin is hiring a Line Cook to join our high-volume kitchen team. You will prepare a variety of meals using the Red Robin methods, including cutting, sautéing, broiling, and frying, while ensuring food safety and cleanliness.

You will help with meats, fish, poultry, vegetables, soups, and salads, and contribute to a fast, friendly guest experience. Must be 17+ and bring energy to a fun, team-driven environment.

Qualifications

• Experience in high-volume kitchen environments preferred.
• Ability to work fast and multi-task during busy periods.
• Must be 17 years or older.
• Adheres to food safety and cleanliness standards.

Responsibilities

• Prepare food using Red Robin methods: cutting, sautéing, broiling, frying.
• Cook meats, fish, poultry, vegetables, soups, and salads.
• Maintain cleanliness and safe food handling.
• Provide a great guest experience by timely service.

Skills

Cooking techniques

Food prep

Safety & sanitation

Time management

Tools

Grill

Fry station

Oven

Job description

Red Robin is hiring a Line Cook to join our high-volume kitchen team. You will prepare a variety of meals using the Red Robin methods, including cutting, sautéing, broiling, and frying, while ensuring food safety and cleanliness.

You will help with meats, fish, poultry, vegetables, soups, and salads, and contribute to a fast, friendly guest experience. Must be 17+ and bring energy to a fun, team-driven environment.