Seasoned Line Cook — Creative Menus, Flexible Schedule

Church Street Cafe Inc; Albuquerque (NM); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Flexible Scheduling

Career Advancement Opportunities

Job summary

Church Street Cafe Inc in Albuquerque is seeking an experienced Line Cook/Fry Cook to join our busy kitchen. You will prepare meals using high-quality ingredients and contribute to a lively dining room with attentive service.

The ideal candidate is creative, reliable, and capable of maintaining high standards under pressure. You will help open/close the kitchen, supervise teammates as needed, and ensure food safety and timely execution.

Qualifications

• Previous work experience in a similar role preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet physical demands including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Come to work when scheduled and on time.
• Maintain inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Culinary expertise

Time management

Calm under pressure

Team leadership

Food safety knowledge

Creativity

Education

ServeSafe Certification

Job description

Church Street Cafe Inc in Albuquerque is seeking an experienced Line Cook/Fry Cook to join our busy kitchen. You will prepare meals using high-quality ingredients and contribute to a lively dining room with attentive service.

The ideal candidate is creative, reliable, and capable of maintaining high standards under pressure. You will help open/close the kitchen, supervise teammates as needed, and ensure food safety and timely execution.