Seasoned Line Cook: Creative Dishes, Flexible Schedule

OG Mugsy LLC; Farmingdale (NJ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k) matching

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Career advancement

Job summary

OG Mugsy LLC is seeking a Line Cook to join our busy restaurant. You will prepare meals using high-quality ingredients, create seasonally inspired menus, and help ensure an excellent dining experience for guests.

The ideal candidate has experience in a fast-paced kitchen, strong culinary skills, and a commitment to food safety and presentation. Responsibilities include kitchen prep, menu execution, and leading junior staff during service.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Excellent time management

Calm under pressure

Advanced culinary techniques

Education

ServeSafe Certification

Job description

OG Mugsy LLC is seeking a Line Cook to join our busy restaurant. You will prepare meals using high-quality ingredients, create seasonally inspired menus, and help ensure an excellent dining experience for guests.

The ideal candidate has experience in a fast-paced kitchen, strong culinary skills, and a commitment to food safety and presentation. Responsibilities include kitchen prep, menu execution, and leading junior staff during service.