Seasoned Craft Cocktail Bartender | Growth & Tips

King's Seafood Company; Bellevue (WA); On-site; USD 27,552,000 - 143,270,000; Full time

Benefits offered by this job

Free shift meals

Premium benefits

Growth opportunities

Dining discount

Job summary

Water Grill Bellevue is seeking seasoned bartenders for part-time and full-time roles to deliver exceptional seafood-focused hospitality. The position offers competitive hourly wages ($17.13) plus tips, with flexible shifts and strong advancement opportunities in a dynamic kitchen and bar team.

Applicants should have at least 5 years of bartending experience in busy venues, a valid Food Handler’s Card, and the ability to communicate effectively in English while providing outstanding guest

Qualifications

• Minimum 5 years of experience as a restaurant bartender in a high-volume setting.
• Experience with craft/classic cocktails and wine knowledge is preferred.
• Ability to communicate clearly in English with guests and team members.
• Must be at least 21 years old and hold a Food Handler’s Card.

Responsibilities

• Take guests’ beverage orders and upsell to enhance guest experience.
• Input orders into POS system and ensure accuracy when systems are down.
• Prepare and serve alcoholic beverages and maintain bar cleanliness.
• Monitor stations, restock supplies, and ensure proper wine service and glassware handling.
• Process payments and report tips per policy.
• Perform opening and closing duties and ensure smooth shift transitions.

Skills

Bartender skills

Craft cocktail knowledge

Customer service

English communication

Cash handling

Education

High school diploma

Some college

Job description

Water Grill Bellevue is seeking seasoned bartenders for part-time and full-time roles to deliver exceptional seafood-focused hospitality. The position offers competitive hourly wages ($17.13) plus tips, with flexible shifts and strong advancement opportunities in a dynamic kitchen and bar team.

Applicants should have at least 5 years of bartending experience in busy venues, a valid Food Handler’s Card, and the ability to communicate effectively in English while providing outstanding guest