Seasoned Cook: Master Fresh Flavors in a Fast Kitchen

Old Gilman Grill LLC; Chattanooga (TN); On-site; USD 24,000 - 34,000; Full time

Job summary

Old Gilman Grill LLC in Chattanooga, TN seeks a Cook to prepare delicious, safe, and fresh meals to customer specifications. You will follow recipes and use kitchen equipment to deliver high‑quality dishes.

Duties include ensuring fresh ingredients, stocking and inspecting supplies, maintaining a clean, safe workspace, and performing opening/closing procedures while accommodating guests’ special requests and upholding food safety and sanitation standards.

Qualifications

• Knowledge of safety procedures and safe temperatures to prevent foodborne illness.
• Ability to follow recipes and measurements accurately.
• Ability to stand for long periods in a fast-paced environment.
• Strong teamwork and communication with staff and management.
• Manual dexterity for chopping, slicing and dicing.

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing and mixing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Present, garnish and arrange final dishes.
• Occasionally serve food.
• Maintain a clean and safe work area, including utensils and dishes.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.
• Clean and sanitize work areas, equipment and utensils.
• Execute opening and closing procedures.
• Set up workstations with required ingredients and equipment.
• Check the quality and freshness of ingredients.
• Monitor station inventory levels.
• Accommodate guest’s special requests.
• Operate kitchen equipment such as broilers, ovens, grills and fryers.

Skills

Food safety

Teamwork

Knife skills

Time management

Communication

Adaptability

Job description

Old Gilman Grill LLC in Chattanooga, TN seeks a Cook to prepare delicious, safe, and fresh meals to customer specifications. You will follow recipes and use kitchen equipment to deliver high‑quality dishes.

Duties include ensuring fresh ingredients, stocking and inspecting supplies, maintaining a clean, safe workspace, and performing opening/closing procedures while accommodating guests’ special requests and upholding food safety and sanitation standards.