Seasoned Cook — Day/Night Shifts in New Orleans

Paycom; New Orleans (LA); On-site; USD 30,000 - 48,000; Full time

Job summary

Paycom - ATS in New Orleans, LA seeks a kitchen team member to plan, prep, set up and provide quality service in all kitchen areas. Maintain organization and sanitation to meet chef and management standards.

This role requires at least 1 year in a full-service restaurant, strong teamwork, and the ability to work days and nights including weekends. Regular on-site attendance is essential to performance and safety.

Qualifications

• Minimum of 1-year experience in a full service restaurant.
• High School Diploma or equivalent.
• Sanitation certificate preferred.

Responsibilities

• Regular and on-site attendance.
• Maintain and strictly abide by state sanitation/health regulations, personal hygiene standards and proper food preparation and handling techniques.
• Maintain knowledge of equipment and use, report repairs as needed.
• Comply with all department/restaurant policies and procedures.
• Set up work station with required tools, equipment and supplies per standards.
• Check production schedule and pars before, during and after shift; keep items stocked.

Skills

Teamwork

Guest communication

Adaptable

Stress management

Education

High School Diploma

Sanitation certificate

Job description

Paycom - ATS in New Orleans, LA seeks a kitchen team member to plan, prep, set up and provide quality service in all kitchen areas. Maintain organization and sanitation to meet chef and management standards.

This role requires at least 1 year in a full-service restaurant, strong teamwork, and the ability to work days and nights including weekends. Regular on-site attendance is essential to performance and safety.