Seasoned Chef — Scratch Kitchen for Senior Living

The Waters; Savage (MN); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Paid holidays

OnShift income access

PTO

Medical and Dental Benefits

401k

Values teamwork and thriving

Job summary

The Waters in Savage, MN, is seeking a Chef to lead high-quality culinary offerings for residents and guests. The role emphasizes scratch cooking, action stations, and a commitment to community and care.

Earn $24.00 per hour with a consistent schedule, weekend and holiday considerations, and benefits including health coverage and retirement options. Strong cooking skills and sanitation knowledge are essential for success in this environment.

Qualifications

• High School Diploma or equivalent education.
• Must be 18 years of age to serve alcoholic beverages.
• Valid Food Services Sanitation Certificate or ability to pass course once employed.
• Knowledge of multiple cooking techniques.
• Knowledge of food control and food handling processes.

Responsibilities

• Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests.
• Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services.
• Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests.
• Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation.

Skills

Cooking techniques

Food handling

Sanitation knowledge

Education

High School Diploma or equivalent

Job description

The Waters in Savage, MN, is seeking a Chef to lead high-quality culinary offerings for residents and guests. The role emphasizes scratch cooking, action stations, and a commitment to community and care.

Earn $24.00 per hour with a consistent schedule, weekend and holiday considerations, and benefits including health coverage and retirement options. Strong cooking skills and sanitation knowledge are essential for success in this environment.