Chef - Create Fine Dining, Supportive Team, Flexible Hours

The Waters Senior Living Management LLC

Savage (MN)

On-site

USD 33,000 - 47,000

Full time

14 days+
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Benefits offered by this job

Paid holidays
Double time on holidays
OnShift access
PTO
Medical & Dental benefits
401k

Job summary

The Waters Senior Living Management LLC is seeking a dedicated Chef to prepare high quality dishes for residents and guests. This role oversees menus originating from the Manager of Dining Services and ensures presentation is healthful and appealing in a setting similar to a hotel or private club.

Responsibilities include cooking, serving, and cleaning, collaborating with kitchen staff, and meeting sanitation and nutrition standards.

Qualifications

  • High School Diploma or equivalent education.
  • Must be 18 years of age to serve alcoholic beverages.
  • Knowledge of multiple cooking techniques.
  • Knowledge of food control and food handling processes.

Responsibilities

  • Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests.
  • Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services.
  • Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests.
  • Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation.

Skills

Scratch cooking
Action stations
Omelets station
Carving stations

Education

High School Diploma or equivalent

Job description

The Waters Senior Living Management LLC is seeking a dedicated Chef to prepare high quality dishes for residents and guests. This role oversees menus originating from the Manager of Dining Services and ensures presentation is healthful and appealing in a setting similar to a hotel or private club.

Responsibilities include cooking, serving, and cleaning, collaborating with kitchen staff, and meeting sanitation and nutrition standards.

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