Seasoned Chef de Partie - Menu Planning & Plate Ups

The Hotel at Auburn University; Auburn (AL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a skilled culinary professional to enhance their restaurant operations. This exciting role involves planning, preparing, and delivering exceptional food service while overseeing production flow during busy lunch and dinner hours. The ideal candidate will ensure the success of the culinary team by assisting in plating and managing promotional events, all while maintaining a positive work atmosphere. If you have a passion for culinary excellence and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Extensive culinary experience required for a dynamic restaurant environment.
• Ability to oversee food production and ensure quality service.

Responsibilities

• Plan and provide quality service in all areas of restaurant production.
• Monitor production flow for lunch and dinner service.

Skills

Culinary Experience

Food Production

Team Collaboration

Menu Planning

Job description

An established industry player is seeking a skilled culinary professional to enhance their restaurant operations. This exciting role involves planning, preparing, and delivering exceptional food service while overseeing production flow during busy lunch and dinner hours. The ideal candidate will ensure the success of the culinary team by assisting in plating and managing promotional events, all while maintaining a positive work atmosphere. If you have a passion for culinary excellence and thrive in a fast-paced environment, this opportunity is perfect for you.