Chef de Partie

The Hotel at Auburn University; Auburn (AL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a skilled culinary professional to enhance their restaurant operations. This exciting role involves planning, preparing, and delivering exceptional food service while overseeing production flow during busy lunch and dinner hours. The ideal candidate will ensure the success of the culinary team by assisting in plating and managing promotional events, all while maintaining a positive work atmosphere. If you have a passion for culinary excellence and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Extensive culinary experience required for a dynamic restaurant environment.
• Ability to oversee food production and ensure quality service.

Responsibilities

• Plan and provide quality service in all areas of restaurant production.
• Monitor production flow for lunch and dinner service.

Skills

Culinary Experience

Food Production

Team Collaboration

Menu Planning

Job description

Extensive Culinary experience required.

Duties include but are not limited to:

1. Plan, prep, set up and provide quality service in all areas of restaurant production to include all food produced.
2. Oversee the flow of production for lunch and dinner service.
3. Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups or additional tasks.
4. Ensure the planning for promotional events is correct, and chaffers kitchen is set on time.
5. Monitor all Mise en place to ensure it is completed to satisfaction of set standards.
6. Ensure each employee follows established recipe and plating guide provided to exact specifications.
7. Creation of daily specials, lunch buffet menus, and brunch menus.
8. Maintain and contribute to a positive work environment.
9. Assist in controlling food and labor costs.