Seasonal Tiki Bartender — Craft Cocktails & Guest Experience

Ruth's Chris Steak House; South Bend (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

The Exchange hosts Sippin’ Santa, a festive tiki-inspired holiday pop-up bar in South Bend, inviting spirited bartenders to craft creative cocktails and provide memorable guest experiences during the seasonal run.

Join a vibrant team dedicated to high service standards, friendly interactions, and participation in holiday programming, while maintaining bar setup and safety practices throughout the shift.

Qualifications

• Previous bartending or mixology experience in a fast-paced environment.
• Strong interpersonal and communication skills.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and serve Sippin’ Santa’s signature cocktails, beer, wine, and non-alcoholic drinks according to recipes and presentation standards.
• Provide a warm, engaging guest experience reflecting both the Sippin’ Santa and Exchange brands.
• Set up and break down the bar each shift, ensuring cleanliness, organization, and proper stock levels.
• Collaborate with team members and management to maintain a positive, efficient, and fun working environment.
• Follow all alcohol service and safety guidelines, maintaining professionalism and responsibility.
• Participate enthusiastically in pop-up events, themed nights, and holiday programming.

Skills

Bartending experience

Interpersonal skills

Stamina & lifting

Job description

Seasonal Bartender – Sippin’ Santa at The Exchange

About the Experience

The Exchange is partnering with Sippin’ Santa, a nationally celebrated tiki-inspired holiday pop-up bar created by the team behind Miracle, to bring a tropical twist on holiday cheer to our guests. With over-the-top décor, island-style cocktails, and a vibrant atmosphere, we’re turning The Exchange into a festive paradise — and we’re looking for spirited bartenders to join our seasonal crew!

Your Impact

As a Seasonal Bartender, you’ll bring the Sippin’ Santa magic to life by crafting creative tiki cocktails, engaging with guests, and maintaining the high service standards that make The Exchange a destination for craft cocktails and community.

Your Responsibilities

• Prepare and serve Sippin’ Santa’s signature cocktails, beer, wine, and non-alcoholic drinks according to recipes and presentation standards.
• Provide a warm, engaging, and memorable guest experience that reflects both the Sippin’ Santa and Exchange brands.
• Set up and break down the bar each shift, ensuring cleanliness, organization, and proper stock levels.
• Collaborate with fellow team members and management to maintain a positive, efficient, and fun working environment.
• Follow all alcohol service and safety guidelines, maintaining professionalism and responsibility.
• Participate enthusiastically in pop-up events, themed nights, and holiday programming.

Your Skills & Experience

• Previous bartending or mixology experience in a fast-paced or craft cocktail environment preferred.
• Strong interpersonal and communication skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• A positive, team-oriented attitude and enthusiasm for the holiday tiki theme.

Details

• Type: Seasonal position (November 10 –January 1)
• Location: The Exchange, South Bend

Essential requirements:

• Must be 21+ and authorized to work in the U.S.
• Valid Indiana Alcohol Server Permit required

The Exchange is a stylish whiskey and craft cocktail bar stocked with hundreds of the best whiskeys from all over the world — with locations in South Bend, Indiana, and Mass. Ave, in the heart of Indianapolis.
Explore career opportunities with our team.