Seasonal Sushi Roller: Culinary Assistant at Private Club

Yellowstone Club; Big Sky (MT); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Free transportation to and from Bozman

Complimentary shift meals

Two employee ski days at the Club each

Discounted Ski Pass

401k eligibility and bi-weekly match

Onsite fitness center 24/7

Discounted Employee Housing in Big Sky

ADP LifeMart discounts

End of season employee appreciation

Job summary

Yellowstone Club is seeking a Sushi Roller for the upcoming Winter season in Big Sky, Montana. This seasonal role supports the Sushi Chef by preparing a variety of sushi items and ensuring high-quality dining experiences for members and guests.

The ideal candidate will maintain a lean workstation, adhere to health department sanitation standards, and work collaboratively with the culinary team to exceed expectations during busy winter events.

Qualifications

• Experience in sushi preparation and kitchen safety standards.
• Ability to maintain clean, organized workstation and proper sanitation.

Responsibilities

• Prepare sushi items according to recipes and guidelines.
• Coordinate with Sushi Chef to ensure consistent dining experience.
• Maintain clean, orderly station and comply with health standards.
• Communicate with Sushi Chef on culinary matters.

Skills

Sushi preparation

Kitchen sanitation

Job description

Yellowstone Club is seeking a Sushi Roller for the upcoming Winter season in Big Sky, Montana. This seasonal role supports the Sushi Chef by preparing a variety of sushi items and ensuring high-quality dining experiences for members and guests.

The ideal candidate will maintain a lean workstation, adhere to health department sanitation standards, and work collaboratively with the culinary team to exceed expectations during busy winter events.