Seasonal Steward, Culinary & Sanitation (H-2B)

Discovery Summerlin Management; New York (NY); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Employee Meals

Referral Incentives

Recognition Programs

Housing options

Job summary

The Hills, part of Discovery Land Company, seeks seasonal Stewards to join the Culinary Department at its Hamptons locations: Dune Deck Beach Club in Westhampton Beach and The Hills in East Quogue. Employer of record is DLV Hamptons Management LLC.

Responsibilities include sanitation, providing clean utensils, opening/closing procedures, inventory checks, and collaborating with team members to meet departmental goals. Visa sponsorship is available for eligible applicants.

Qualifications

• Three (3) months of experience in high-volume restaurants, resort, or private club.
• Flexible schedule, including evenings, weekends, holidays, and shifts longer than eight hours.
• Must read, write, speak, and understand English.
• Must work indoors and outdoors.
• Able to stand, walk, and move for more than four hours.
• Lift and carry up to 50 lbs.
• Background check will be performed at the expense of the employer.

Responsibilities

• Maintain sanitation standards in all kitchen work areas by cleaning dishes, kitchen, food preparation equipment, or utensils.
• Provide clean cooking utensils for the food and beverage operations and ensure that all utensils and equipment are clean, dry, and stored correctly.
• Maintain safety, proper storage of chemicals and logs.
• Perform daily set ups of China, glassware, and silverware for all outlets.
• Participate as a team player and attend department briefings as necessary.
• Complete all opening/closing procedures as instructed.
• Assist with execution of departmental objectives and goals.
• Monitor inventory levels for food and ingredients, cooking materials and supplies.
• Maintain equipment cleanliness and proper operation of dishwashers, stove tops, ovens, mixers, refrigerators, and prep areas.
• Adhere to all company policies and procedures.

Skills

High-volume dining

Job description

The Hills, part of Discovery Land Company, seeks seasonal Stewards to join the Culinary Department at its Hamptons locations: Dune Deck Beach Club in Westhampton Beach and The Hills in East Quogue. Employer of record is DLV Hamptons Management LLC.

Responsibilities include sanitation, providing clean utensils, opening/closing procedures, inventory checks, and collaborating with team members to meet departmental goals. Visa sponsorship is available for eligible applicants.