Seasonal Steward: Banquet Setup & Kitchen Support

Desert Mountain Club, Inc.; Scottsdale (AZ); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Paid Sick Time

Tuition Reimbursement

Professional Development Scholarship

Internships

Free employee meals during shifts

Free onsite medical clinic

Mental health resources

Free golf and tennis

401K match

Job summary

Desert Mountain Club is seeking a Seasonal Hospitality Team Member (Oct–May) in the Stewarding department at the Desert Mountain Clubhouse. The role runs October 2026 to May 2027 with starting pay of $20.75/hour and a consistent 30–40+ hour work week.

The job involves operating dishwashing equipment, cleaning, banquets support, inventory, and event operations. Prior kitchen or stewarding experience is preferred but not required, with shifts from early morning to evening.

Qualifications

• Dependable, hardworking team players with a positive attitude.
• Previous kitchen, stewarding, hospitality, country club, or resort experience preferred but not required.

Responsibilities

• Operate dishwashing equipment and maintain clean, sanitized kitchenware.
• Support banquet setup, breakdown, inventory, and event operations.
• Maintain cleanliness of floors, storeroom, and waste areas.
• Assist with event setup, break down of chairs, tables, linens and décor.
• Deliver, store, and secure kitchen and banquet equipment for events.

Job description

Desert Mountain Club is seeking a Seasonal Hospitality Team Member (Oct–May) in the Stewarding department at the Desert Mountain Clubhouse. The role runs October 2026 to May 2027 with starting pay of $20.75/hour and a consistent 30–40+ hour work week.

The job involves operating dishwashing equipment, cleaning, banquets support, inventory, and event operations. Prior kitchen or stewarding experience is preferred but not required, with shifts from early morning to evening.