Seasonal Snack Bar Attendant — Growth in Hospitality

Troon

Davis (CA)

On-site

USD 23,000 - 25,000

Part time

14 days+

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Benefits offered by this job

Healthcare Benefits
401(k) with employer match

Job summary

El Macero Country Club in El Macero, CA, is seeking a part-time Snack Bar Attendant for a seasonal role lasting six months or less. You will learn, contribute, and grow within a fast-paced hospitality environment, delivering prompt, personalized service to members and guests.

No prior experience is required; training is provided. A Certified Food Handler's Card and the ability to meet alcohol service age are required.

Qualifications

  • No experience required, training provided.
  • Must be able to meet age requirement for serving alcohol.
  • Certified Food Handler's Card required.
  • Regular, reliable attendance.
  • Experience with POS systems helpful.

Responsibilities

  • Attends to guests promptly and efficiently in a personalized manner.
  • Prepares and serves food and beverage items.
  • Maintains organized, clean work area.
  • Monitors and controls inventory of F&B products.
  • Receives deliveries and stores items properly.
  • Notifies manager when supplies need ordering.
  • Stocks and inventories products.
  • Answers guest questions about facility information.
  • Supports food servers and beverage cart attendants.
  • Keeps knowledge of liquor laws and SOPs up to date.
  • Communicates guest concerns to Director of F&B and Chef.
  • Reviews daily schedule, events, and activity calendar.
  • Processes snack bar purchases with EZLinks POS system.
  • Handles cash and check transactions.

Skills

POS systems
Customer service
Reliability

Job description

El Macero Country Club in El Macero, CA, is seeking a part-time Snack Bar Attendant for a seasonal role lasting six months or less. You will learn, contribute, and grow within a fast-paced hospitality environment, delivering prompt, personalized service to members and guests.

No prior experience is required; training is provided. A Certified Food Handler's Card and the ability to meet alcohol service age are required.

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