Seasonal Server: Wine, Service & Guest Experience

Eataly North America

San Jose (CA)

Presencial

USD 21 000 - 30 000

Tempo parcial

Há 6 dias
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Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Paid Time Off
401K with match
Free family meal daily
Discounts at Eataly
and more!

Resumo da oferta

Eataly North America in San Jose, CA is seeking a Server to coordinate the service station and communicate with front-of-house and back-of-house teams to deliver an exceptional dining experience.

Responsibilities include greeting guests, presenting menus, explaining specials, taking orders via POS, assisting with wine service, stocking stations, and aiding at the cash register. This seasonal role runs about three months with potential extension based on business.

Qualificações

  • High school diploma or equivalent preferred.
  • Knowledge of the sequence of service and dining room procedures.
  • Basic math skills.

Responsabilidades

  • Greets guests and presents them with the menu.
  • Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies.
  • Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system.
  • Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate stations.
  • Presents, opens and pours wine and beer when serving guests.
  • Assists table support team with stocking work stations, removing and resetting used dishes/silverware.
  • Assists with cash register at counter-service restaurants.
  • Performs other duties as required or assigned.

Conhecimentos

Guest service
Menu knowledge

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Eataly North America in San Jose, CA is seeking a Server to coordinate the service station and communicate with front-of-house and back-of-house teams to deliver an exceptional dining experience.

Responsibilities include greeting guests, presenting menus, explaining specials, taking orders via POS, assisting with wine service, stocking stations, and aiding at the cash register. This seasonal role runs about three months with potential extension based on business.

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