Seasonal Sanitation Associate – Harvest Processing

Verterra Development; Stockton (CA); Vor Ort; USD 21.000 - 28.000; Teilzeit

Benefits dieser Stelle

Social Wellness

Emotional Wellness

Bi-Weekly Pay

Tomato sauce & olive oil access

Zusammenfassung

Corto Olive is seeking a Seasonal Sanitation team member to support harvest operations at the Stockton facility. You will perform detailed cleaning of processing areas and equipment, following established procedures and safety rules.

The role requires flexibility to work up to 12 hours and up to six days per week during the peak season. You will collaborate with the Sanitation Lead, Milling Lead, and Maintenance teams to ensure timely cleaning and sanitation, maintaining food safety and product

Qualifikationen

• Ability to execute proper training protocols for cleanliness standards.
• Strong organizational skills and attention to detail.
• Ability to operate a scissor lift and pass tests.
• Ability to work independently as well as in a team.

Aufgaben

• Execute tasks per work instructions, checklists, and procedures while meeting company standards.
• Conduct routine cleaning and sanitation of processing areas and equipment.
• Collaborate with Maintenance and Milling teams to ensure proper cleaning and sanitizing.
• Perform pre-harvest and post-harvest sanitation in designated areas as required.
• Complete pressure washer and scissor lift training and operate equipment safely.
• Maintain a clean, organized, and sanitary work environment compliant with safety rules.
• Assist with safety training and report unsafe conditions promptly.
• Perform other duties as assigned.

Kenntnisse

Training protocols

Organizational skills

Operate scissor lift

Pressure washer

Tools

Scissor lift

Pressure washer

Jobbeschreibung

Corto Olive is seeking a Seasonal Sanitation team member to support harvest operations at the Stockton facility. You will perform detailed cleaning of processing areas and equipment, following established procedures and safety rules.

The role requires flexibility to work up to 12 hours and up to six days per week during the peak season. You will collaborate with the Sanitation Lead, Milling Lead, and Maintenance teams to ensure timely cleaning and sanitation, maintaining food safety and product