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Stew Leonard’s is hiring a Seasonal Ice Cream Host to interact with customers at the service bar, answer questions, and suggest flavors. This entry-level role emphasizes great customer service and teamwork, with opportunities to help with ice cream prep and display packaging.
The season runs from mid-October to the end of December, offering an hourly wage of $17.00. A positive attitude, reliability, and the ability to work as part of a team are essential for success in this role.
Stew Leonard’s is hiring a Seasonal Ice Cream Host to interact with customers at the service bar, answer questions, and suggest flavors. This entry-level role emphasizes great customer service and teamwork, with opportunities to help with ice cream prep and display packaging.
The season runs from mid-October to the end of December, offering an hourly wage of $17.00. A positive attitude, reliability, and the ability to work as part of a team are essential for success in this role.