Seasonal Restaurant Team Member

Thisisitbbq; Riverdale Park (MD); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee discounts

Job summary

Thisisitbbq is seeking a Seasonal Restaurant Team Member for our Riverdale Park location. You’ll jump in where needed to keep guests happy and orders moving during our busy period.

You’ll handle guest questions, cash register, food prep/packaging, restock and cleaning, and work closely with the team to deliver fast, friendly service in a busy, fast-paced setting. Availability for days, nights, and weekends is preferred, plus employee discounts.

Qualifications

• Must be 18+ years old.
• Flexible availability (days, nights, weekends, holidays).
• Reliable transportation.
• Strong communication and teamwork in a fast-paced setting.
• No food or chemical allergies.
• Restaurant/retail experience is helpful, not required.

Responsibilities

• Welcome guests and help with questions.
• Run the register and handle payments.
• Prep, serve, and package food (including holiday/catering orders).
• Restock, tidy, and keep work areas clean.
• Wash dishes and assist with kitchen support.
• Work closely with teammates to deliver great service.

Skills

Customer service

Teamwork

Communication

Flexible availability

Reliability

Job description

The Gig

We’re looking for a Seasonal Restaurant Team Member to help keep our Riverdale shop running smooth during our busiest stretch. You’ll jump in where needed to make sure guests leave happy and orders go out right.

Responsibilities (based on business needs):

• Welcome guests and help with questions
• Run the register and handle payments
• Prep, serve, and package food (including holiday/catering orders)
• Restock, tidy, and keep work areas clean
• Wash dishes and assist with kitchen support
• Work closely with teammates to deliver great service

What you’ll need:

• 18+ years old
• Flexible availability (days, nights, weekends, holidays)
• Reliable transportation
• Strong communication and teamwork; comfortable in a fast-paced setting
• No food or chemical allergies
• Restaurant/retail experience is helpful, not required

A Typical Shift

You clock in, get a quick rundown of what’s popping today (holiday pickups, a catering rush, or a steady dinner flow), and settle into your station. The pace can change fast, so you’ll stay alert, communicate clearly, and keep things moving. Between guest interactions and order flow, you’ll be rotating through tasks as the team calls audibles—then wrapping up by resetting the space so the next shift walks into a clean, ready-to-roll setup.

Little Extras

Employee discounts.