Seasonal Restaurant Server: Fast-Paced Hospitality

Spring Brook Country Club; Morristown (NJ); On-site; USD 20,664 - 34,440; Full time

Job summary

Spring Brook Country Club is seeking a Seasonal Restaurant Server to deliver attentive, friendly, and efficient service during peak seasons in Morristown, NJ. You will greet guests, explain menus, take orders, and ensure satisfaction while maintaining cleanliness and safety standards.

Qualified candidates have strong communication, basic math ability, and the stamina to stand for long shifts. Prior hospitality experience is a plus, and you must be legally authorized to work in the United States.

Qualifications

• Must be at least 18 years of age.
• Ability to stand and walk for extended periods during shifts.
• Legal authorization to work in the United States.
• Prior restaurant server or fast-paced hospitality experience preferred but not required.

Responsibilities

• Greet and seat guests in a courteous and timely manner.
• Present menus, explain daily specials, and answer questions regarding menu items and ingredients.
• Take accurate food and beverage orders and relay them to kitchen and bar staff.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Check in with guests to ensure satisfaction and address any concerns or special requests.
• Process payments and handle cash or credit transactions securely.
• Maintain cleanliness and organization of the dining area, including resetting tables for new guests.
• Collaborate with team members to ensure smooth service flow during busy periods.
• Adhere to all food safety, sanitation, and alcohol service regulations.

Skills

Customer service

Food knowledge

Effective communication

Basic math

Stamina

US work authorization

Tools

POS systems

Job description

Spring Brook Country Club is seeking a Seasonal Restaurant Server to deliver attentive, friendly, and efficient service during peak seasons in Morristown, NJ. You will greet guests, explain menus, take orders, and ensure satisfaction while maintaining cleanliness and safety standards.

Qualified candidates have strong communication, basic math ability, and the stamina to stand for long shifts. Prior hospitality experience is a plus, and you must be legally authorized to work in the United States.