Seasonal Restaurant Server

Royallahainaresort; Tennessee; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a premier resort in Tennessee as a Seasonal Restaurant Server, where you will enhance guest experiences through exceptional service and in-depth knowledge of food and beverages. This full-time position offers competitive pay and the opportunity to work in a dynamic environment renowned for quality.

Benefits

Free Meals during work

Discounted room benefits

High hourly pay plus tips!

Free parking

Qualifications

• Three to five years of fine dining experience.
• Advanced beverage knowledge of spirits, beer, and wine.

Responsibilities

• Serve as a warm and knowledgeable ambassador for guests.
• Share menu details and make recommendations.
• Ensure a memorable dining experience.

Skills

Upscale food and beverage knowledge

Customer service

Communication

Job description

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Highgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location

The Joseph Hotel - Nashville

Overview

Where You Work

The Joseph, a Luxury Collection Hotel, Nashville re-imagines the hotel experience. The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians. The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and visitors alike. Featuring 297 thoughtfully designed rooms and suites, as well as 18,000 square feet of event and meeting space, The Joseph will exceed the expectations of varied guests. In addition to impeccable service, The Joseph offers countless chances to enjoy unique and memorable experiences. From the front door to the rooftop, The Joseph is full of opportunities to encounter the unexpected.

Why You're Here

Why do you do what you do? Passion. Pride. Life. You are passionate about making that difference. Making the difference for every guest that walks through the doors of the restaurant and doing everything you can to ensure each of our guests has a memorable experience. You are here because the life you want is about providing exceptional service, and that is exactly what we do.

Availability Requirements

Full time, Day and Evening, Weekends

Benefits

• Free Meals during work
• Discounted room benefits
• High hourly pay plus tips!
• Free parking
  
  

Responsibilities

What You Do

You will be the warm and knowledgeable ambassador of Denim, leading and driving the guest dining experience. You will share the unique details of our menu and make recommendations.

Qualifications

Who You Are

You are ambitious and outgoing and selling upscale food and beverage items come naturally to you. You are happiest when given the opportunity to create an unforgettable dining experience for your guests. You have a passion for serving, and you love to share the experience of outstanding food and beverage. You've been a server in a chef driven restaurant and have a deep understanding of food, ingredients, preparation and cooking techniques. You have three to five years of fine dining experience and advanced beverage knowledge of spirits, beer and wine. You are comfortable talking about food from around the world, but Italian food is a personal passion of yours.

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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