Seasonal Restaurant Manager — Lead Service & Team (PTO, 401k)

Home Team Management Company Llc; Columbia (SC); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Shift Meal

Comp Tab

Employee food discount

Paid-time off

Access to EAP, insurance package, and

401k plus employer match

Job summary

Home Team Management Company LLC in Columbia, SC is seeking a Seasonal Restaurant Manager to oversee the shift and flow of service, ensuring operations run smoothly and guest experience remains high. The role requires 2–4 years in a server/bartender role, familiarity with Toast or 7Shifts, strong customer service, and team leadership.

Schedule includes 30+ hours weekly (3–4 shifts), evenings, holidays, and weekends, with pay commensurate with experience.

Qualifications

• 2–4 years’ experience in a server/bartender role.
• Previous experience in an hourly/key holder role is ideal.
• Familiarity with restaurant management software (Toast, 7Shifts, etc).
• Customer service attitude.
• Communication and team management abilities.
• Availability to work within business hours (evenings, holidays, weekends).
• Maintain ABL (Alcohol Beverage Licensing) license/certification in accordance with South Carolina state law.

Responsibilities

• Facilitate smooth service in all departments by overseeing bar, floor, support, and host teams.
• Cash handling and business management in line with company standards and practices.
• Coordinate communication between FOH and BOH for pre-shift meetings and during shifts to ensure guest satisfaction and efficient service.
• Supervise FOH staff and provide assistance from a coaching perspective.
• Keep detailed records in the daily manager’s log.
• Monitor compliance with safe alcohol service, food safety, and hygiene regulations.
• Handle guest issues promptly as a representative of the company’s standards and values.

Skills

Customer service mindset

Communication and team leadership

Tools

Toast

7Shifts

Job description

Home Team Management Company LLC in Columbia, SC is seeking a Seasonal Restaurant Manager to oversee the shift and flow of service, ensuring operations run smoothly and guest experience remains high. The role requires 2–4 years in a server/bartender role, familiarity with Toast or 7Shifts, strong customer service, and team leadership.

Schedule includes 30+ hours weekly (3–4 shifts), evenings, holidays, and weekends, with pay commensurate with experience.