Seasonal Prep Cook — Museum Kitchen (DC)

Restaurant Associates; Washington (District of Columbia); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Job summary

Restaurant Associates at the National Museum of American History in Washington, DC is seeking a seasonal Prep Cook to prepare items and support service across stations. You will follow recipes, check quality, and maintain kitchen cleanliness per standards.

The role requires previous cooking experience, open availability for a seasonal schedule, and reliable teamwork in a fast-paced environment. Compensation is $23.05 per hour with benefits for eligible associates.

Qualifications

• Previous cooking experience is required.
• Open availability for seasonal schedule.

Responsibilities

• Prepares items per production sheets and recipes.
• Obtains daily production schedule from the Chef.
• Stores, labels and dates food items per policy and HACCP guidelines.
• Operates and cleans equipment per department procedures after each use.
• Tastes meals to ensure quality and serves customers efficiently.

Skills

Cooking experience

Job description

Restaurant Associates at the National Museum of American History in Washington, DC is seeking a seasonal Prep Cook to prepare items and support service across stations. You will follow recipes, check quality, and maintain kitchen cleanliness per standards.

The role requires previous cooking experience, open availability for a seasonal schedule, and reliable teamwork in a fast-paced environment. Compensation is $23.05 per hour with benefits for eligible associates.