PREP COOK (SEASONAL)

Compass Group USA; Washington (District of Columbia); On-site; USD 26,196 - 37,310; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Identity Theft Protection

Job summary

Compass Group USA at the National Museum of American History in Washington, DC is seeking a seasonal Prep Cook to join the dining team. You will prepare items from production sheets, follow recipes, and maintain HACCP standards while delivering friendly service to visitors.

Qualifications include prior cooking experience and weekend/varied schedule availability. Pay is $23.05 per hour; benefits apply for full-time and part-time seasonal roles, with opportunities to develop culinary skills in a

Qualifications

• Previous cooking experience is required.

Responsibilities

• Prepares items on production sheets following quantities and recipes.
• Tastes and ensures quality of prepared meals.
• Operates and cleans kitchen equipment after use.
• Follows HACCP guidelines to ensure food safety.
• Serves customers in a friendly and efficient manner.

Skills

Cooking experience

Job description

Select how often (in days) to receive an alert:

• We have an opening for a seasonal PREP COOK position.


• Location: National Museum of American History - 14th Street & Constitution Avenue Northwest, Washington, DC 20560. Note: online applications acceptedonly.


• Schedule: Seasonal schedule; Days and hours may vary. Open availability is required. More details upon interview.


• Requirement: Previous cooking experience is required.


• Fixed Pay Rate: $23.05 per hour.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards-Best Places to work This is R/A !

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.


• Prepares items on production sheets following established quantities and recipes.


• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.


• Operates and cleans equipment per department procedures after each use.


• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.


• Completes all required documentation, reports, logs as required.


• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.


• Takes orders from customer and prepare items requiring short preparation time.


• Serves customers in an efficient and friendly manner.


• Completes orders from steam tables and grill and serves customers at multiple stations.


• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.


• Operates and cleans equipment per department procedures after each use.


• Stores, labels and dates all food items according to policy.


• Follows HACCP guidelines to ensure quality and safety of food supply.


• Resolves customer concerns.


• Performs other duties as assigned.

Associates at RestaurantAssociates are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan


• Associate Shopping Program


• Health and Wellness Programs
  
• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical


• Vision


• Life Insurance/AD


• Disability Insurance


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.


• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.


• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.