Seasonal Prep Cook — Housing Included

Under Canvas Inc.; Surry (ME); Sur place; USD 19 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Team member housing

Résumé du poste

Under Canvas is seeking a Prep Cook for seasonal, hourly work in outdoor environments. You will support the food & beverage team with ingredients prep, basic cooking, and adherence to food safety protocols to ensure quality dishes for guests of diverse groups and individuals.

You will work with back-of-house teammates to maintain standards, prepare and plate dishes, and respond to guest questions, including dietary needs. Housing is available for team members for the duration of employment.

Qualifications

• High School Diploma or GED.
• ServSafe Food Handler Certification – must be obtained by opening date or before working with food/alcohol.
• Teamwork.
• Communication skills.
• Kitchen experience.
• Knife skills and experience.
• Food preparation.

Responsabilités

• Maintain composure and resourcefulness in unpredictable guest needs, equipment issues, weather, and incidents on property.
• Collaborate and interact professionally with guests, F&B team, and other departments.
• Know menu ingredients and prep methods to answer guest questions and accommodate dietary needs.
• Solve problems independently or with the team/supervisor.
• Ensure guest safety by following all food safety and sanitation protocols.
• Contribute to delivering high-quality menu items and positive guest experiences.
• Listen to teammates and anticipate operational needs to support smooth service.
• Share ideas to contribute to programing.
• Value teamwork and readily assist others.
• Complete assigned tasks accurately and timely.
• Prepare and plate dishes with proper prep and portioning.
• Other duties as assigned.

Connaissances

Effective Communication

Adaptagility

Teamwork

Formation

High School Diploma or GED

ServSafe Food Handler Certification

Description du poste

Under Canvas is seeking a Prep Cook for seasonal, hourly work in outdoor environments. You will support the food & beverage team with ingredients prep, basic cooking, and adherence to food safety protocols to ensure quality dishes for guests of diverse groups and individuals.

You will work with back-of-house teammates to maintain standards, prepare and plate dishes, and respond to guest questions, including dietary needs. Housing is available for team members for the duration of employment.