Seasonal Prep Cook – Fast-Paced Kitchen & Growth

Orchard Valley Golf Course; Chicago (IL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Paid sick leave

Job summary

Sydney R. Marovitz Golf Course in Chicago, IL is seeking a driven individual for a full-time Server position. The role is part of Troon, with seasonal (6 months or less) at times and both full-time and part-time options.

Compensation ranges from $20.00 to $22.00 per hour. Responsibilities include maintaining food production standards, expediting orders, sanitation, banquet support, and teamwork to deliver high-quality service.

Qualifications

• High school diploma or GED and 1–3 months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and speak English to perform duties.
• Regular and reliable attendance.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned daily.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets.
• Prepares items in accordance with established recipes for a consistent product.

Skills

English proficiency

Attendance reliability

Education

High School Diploma or GED

Job description

Sydney R. Marovitz Golf Course in Chicago, IL is seeking a driven individual for a full-time Server position. The role is part of Troon, with seasonal (6 months or less) at times and both full-time and part-time options.

Compensation ranges from $20.00 to $22.00 per hour. Responsibilities include maintaining food production standards, expediting orders, sanitation, banquet support, and teamwork to deliver high-quality service.