Seasonal Pool Busser

Omni Hotels & Resorts; Irving (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their team at a luxurious hotel. This role focuses on providing exceptional service to guests in the pool and bar area, ensuring a memorable experience. Candidates should possess strong communication skills and a passion for customer service. With a dynamic work environment and comprehensive training, this opportunity is perfect for those looking to thrive in the hospitality industry. If you are motivated and enjoy serving others, this could be your ideal position.

Qualifications

• Ability to work various shifts, including weekends and holidays.
• Must maintain a professional appearance and attitude.

Responsibilities

• Serve guests and ensure satisfaction with the pool and bar area.
• Assist servers and maintain cleanliness of tables and stations.

Skills

Communication Skills

Food Handling

Customer Service

Teamwork

Education

Food Handler Certification

TIPS Certification

Job description

Location

Las Colinas Hotel

Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities that provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.

Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match.

Job Description

To serve the guests and ensure their complete satisfaction with our pool and bar area.

Seasonal: March - October

Responsibilities

• Must have knowledge of all food menu offerings.
• Must have strong communication skills.
• Station set-up.
• Stock needed supplies in side stations.
• Get ice supply for side stations.
• Dust all tables to include table legs.
• Pick up linen from laundry.
• Check off and pick up storeroom supplies.
• Set tables with clean, pressed linen, china, silver, and glassware.
• Ensure furniture and floors are clean and arranged according to specifications.
• Assist servers during meal periods.
• Remove any extra settings.
• Maintain coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, and glassware.
• Ensure reach-in cooler is clean and organized.
• Work in the interior of the hotel, in the restaurant, and kitchen with exposure to extreme temperatures.
• Work in the exterior of the hotel with exposure to weather conditions.
• Handle food and beverage hazardous cleaning chemicals.
• Work with food items and beverages.

Qualifications

• Must be able to work a variety of shifts, including weekends and holidays.
• Maintain a professional business appearance, attitude, and performance.
• Must be Food Handler and TIPS certified.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in indoor/outdoor environments.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].