Barback / Foodrunner / Busser

MVP'S Bar & Grill; Frisco (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Join MVP's Bar & Grill as a Part-Time Support Staff member, where you'll assist with essential tasks in a fast-paced environment. This role is perfect for individuals seeking flexible hours from Thursday to Sunday, offering competitive pay plus tips and a chance to grow in the hospitality industry.

Benefits

Employee discounts on food and beverages

Fun and team-oriented workplace

Qualifications

• Availability: Must be available Thursday through Sunday, flexible with peak hours.
• Previous restaurant/bar experience is a plus but not required.

Responsibilities

• Dishwashing: Keep the dish area clean and efficient.
• Barback Support: Help bartenders by restocking ice and glassware.
• Food Running: Deliver food orders to tables quickly and accurately.

Skills

Team Player

Work Ethic

Customer Focus

Physical Stamina

Job description

Job Description: Part-Time Support Staff at MVPs Bar & Grill

Position Title: Part-Time Support Staff (Barback, food runner, busser)

Location: MVPs Bar & Grill

Employment Type: Part-Time

Schedule: Thursday through Sunday required

Compensation: Competitive base hourly pay + tip-out from Front of House staff

About MVPs Bar & Grill:
MVPs Bar & Grill is a lively, community-driven bar and restaurant known for its welcoming vibe, great food, and top-notch service. We’re dedicated to delivering unforgettable experiences for our guests while fostering a collaborative and supportive environment for our team.

Job Overview:
We’re looking for an enthusiastic and dependable Part-Time Support Staff member to join MVPs Bar & Grill. This role is perfect for someone seeking part-time work in a dynamic hospitality setting, with a schedule focused on our busiest days, Thursday through Sunday. The Support Staff member will be a versatile team player, assisting with essential tasks across the front and back of the house to keep operations running smoothly during peak times.

Key Responsibilities:

• Dishwashing: Keep the dish area clean and efficient by washing dishes, glassware, utensils, and kitchen equipment. Ensure all items are sanitized and ready to support kitchen and bar needs.
• Barback Support: Help bartenders by restocking ice, glassware, garnishes, and beverages, cleaning bar surfaces, and maintaining a well-stocked bar during service.
• Food Running: Deliver food orders to tables quickly and accurately, ensuring guests enjoy hot, fresh meals. Coordinate with servers and kitchen staff to streamline order delivery.
• Front of House Assistance: Jump in during busy periods to clear tables, reset tables, refill water or condiments, and assist servers and hosts to enhance the guest experience.
• General Support: Lend a hand wherever needed, including light cleaning (e.g., wiping surfaces, sweeping floors) and completing side work to maintain a seamless operation.

Qualifications and Skills:

• Availability: Must be available to work Thursday through Sunday, with flexibility to cover shifts during peak hours (e.g., evenings, game nights, or special events).
• Team Player: Thrives in a fast-paced environment and collaborates effectively with front and back-of-house staff.
• Work Ethic: Reliable, punctual, and eager to tackle varied tasks with a positive attitude.
• Physical Stamina: Able to stand for extended periods, lift moderate weights (e.g., dish racks, bar supplies), and move quickly during busy shifts.
• Customer Focus: Maintains a friendly and professional demeanor when interacting with guests, even in a support role.
• Experience: Previous restaurant or bar experience is a plus but not required; we provide on-the-job training.
• Age Requirement: Must be at least 19 if handling alcohol-related tasks (per local regulations; confirm with MVPs Bar & Grill’s policies).

Schedule and Hours:

• Part-time, averaging 15-25 hours per week, with shifts scheduled Thursday through Sunday.
• Shift lengths typically range from 4-8 hours, depending on business needs, with a focus on evening and weekend rushes.
• Flexibility to work extended hours during high-volume periods (e.g., sports events, holidays) is appreciated.

Compensation and Benefits:

• Base Pay: Competitive hourly wage (specific rate to be discussed during interview, based on experience and local standards).
• Tip-Out: Receive a share of tips from Front of House staff, increasing earnings during busy shifts.
• Perks: Enjoy employee discounts on food and beverages, a fun and team-oriented workplace, and opportunities to grow within the hospitality industry.

Why Join MVPs Bar & Grill?:
This role is ideal for someone seeking part-time work with a steady Thursday-to-Sunday schedule, offering both a reliable base pay and the chance to earn tips. Whether you’re a student, supplementing income, or passionate about hospitality, you’ll gain hands-on experience and contribute to creating great times for our guests in a supportive team environment.