Seasonal Pool Busser

AECOM; Irving (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Omni Las Colinas Hotel seeks a seasonal server to deliver exceptional service in the pool and bar area. The ideal candidate is enthusiastic about the hospitality industry, possesses strong communication skills, and is certified in food handling and TIPS. Join a dynamic team that values respect and empowerment.

Qualifications

• Must maintain a professional appearance and attitude.
• Ability to lift and carry up to 50 pounds.
• Certification in food handling and TIPS is necessary.

Responsibilities

• Ensure guest satisfaction in the pool and bar area.
• Set up and stock supplies in service stations.
• Assist servers during meal periods.

Skills

Communication

Food Service Knowledge

Customer Service

Education

TIPS Certification

Food Handler Certification

Job description

Overview

Las Colinas Hotel

Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience a $13-million-dollar renovation of common space amenities, providing a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, along with three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.

Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match.

Job Description

To serve the guests and ensure their complete satisfaction with our pool and bar area.

Seasonal: March - October

Responsibilities

• Must have knowledge of all food menu offerings.
• Must have strong communication skills.
• Set up stations.
• Stock needed supplies in side stations.
• Get ice supply for side stations.
• Dust all tables, including table legs.
• Pick up linen from laundry.
• Check off and pick up storeroom supplies.
• Set tables with clean, pressed linen, china, silverware, and glassware.
• Ensure furniture and floors are clean and arranged according to specifications.
• Assist servers during meal periods.
• Remove any extra settings.
• Operate coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, and glassware.
• Keep reach-in cooler clean and organized.
• Work inside the hotel, in the restaurant, and kitchen, with exposure to extreme temperatures.
• Work outside the hotel with exposure to weather conditions.
• Handle food and beverage hazardous cleaning chemicals safely.
• Handle food items and beverages responsibly.

Qualifications

• Must be able to work a variety of shifts, including weekends and holidays.
• Maintain a professional appearance, attitude, and performance.
• Must be Food Handler and TIPS certified.
• Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance; stand or walk for extended periods in indoor/outdoor environments.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available via the following links: EEOC is the Law Poster and OFCCP's Pay Transparency Nondiscrimination Policy. If you need special assistance to apply, please email [e-mail].

Job Locations: US-TX-Irving

Posted Date: 6/16/2025 11:43 AM

Requisition ID: 2025-124227

# of Openings: 1

Category: Restaurant Operations