Seasonal Pool Busser

Omni Las Colinas Hotel; Irving (TX); On-site; USD 12,000 - 20,000; Part time

Job summary

Omni Las Colinas Hotel seeks a seasonal guest service associate for its pool and bar area, ensuring guest satisfaction and serving a variety of food and beverage offerings. The role requires certifications in food handling, a focus on communication, and physical capability.

Qualifications

• Must be able to work a variety of shifts, including weekends and holidays.
• Must be Food Handler and TIPS certified.
• Physical ability to handle objects up to 50 pounds.

Responsibilities

• Serve guests and ensure their satisfaction in the pool and bar area.
• Knowledge of food menu offerings.
• Assist servers during meal periods.

Skills

Communication

Customer Service

Tools

Food Handler Certification

TIPS Certification

Job description

Overview

Las Colinas Hotel

Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.

Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match.

Job Description

To serve the guests and ensure their complete satisfaction with our pool and bar area.

Seasonal: March - October

Responsibilities

• Must have knowledge of all food menus offerings.
• Must have strong communications skills.
• Station set-up.
• Stock needed supplies in side stations.
• Get ice supply for side stations.
• Dust all tables to include table legs.
• Pick-up linen from laundry
• Check off and pick-up storeroom supplies
• Set tables with clean, pressed linen, china, silver, and glassware
• Ensure furniture and floors are clean and arranged according to specifications
• Assist servers during meal period
• Remove any extra settings
• Coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware
• Reach-in cooler is clean and organize.
• Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures.
• Exterior of Hotel with exposure to weather conditions.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Qualifications

• Must be able to work a variety of shifts, including weekends and holidays
• Maintain a professional business appearance, attitude, and performance
• Must be Food Handler and TIPS certified.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email [e-mail].

Source: Hospitality Online