Seasonal Pool Attendant

Four Seasons; California (MO); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Hourly Rate: $21.80

Complimentary Employee Meals

401k Retirement Plans

Job summary

Four Seasons Napa Valley invites warm, guest‑focused team members to join our water service and pool area team. You will welcome guests, provide water and oshibori, assist with seating, and help with food delivery and clearing to ensure impeccable service and memorable experiences.

Candidates should have 6 months to 1 year of food and beverage service experience, knowledge of Napa Valley is a plus, and a willingness to work flexible shifts in a luxury hotel environment.

Qualifications

• Six months to one year of experience in food and beverage service or equivalent.
• Knowledge of Napa Valley and surrounding areas is highly desirable.
• Preferred experience in a luxury hotel or resort.

Responsibilities

• Welcome and provide guests with food service, water and oshibori service, spritzing, towels and assistance with seating arrangements at the pool.
• Set up and re-set all amenities, equipment, lounge beds and chairs throughout the pool areas.
• Check completed kitchen orders with the guest's original order and transport items to the guest table or lounge chair in a timely manner.
• Deliver food to the correct tables and seat numbers and provide an accurate description of the dishes.
• Anticipate guest needs, address concerns promptly and ensure high guest satisfaction.

Skills

Food service experience

Customer service

Wine region knowledge

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort.

About the role:

Welcome and provide guests with water and oshibori service, spritzing, towels and assistance with seating arrangements at the pool. Set up and re-set all pool equipment, lounge beds and chairs. Assist with delivery food, setting up and clearing of plateware, glass and silver from service. Able to describe food to the guests in an accurate and informative manner. Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction.

What you will do:

• Welcome and provide guests with food service, water and oshibori service, spritzing, towels and assistance with seating arrangements at the different Pools and Campo restaurant.
• Set up and re-set all amenities, equipment, lounge beds and chairs throughout the pool areas.
• Check completed kitchen orders with the guest's original order and transport items to the guest table or lounge chair in a timely manner to ensure proper food quality.
• Deliver food to the correct tables and seat numbers while giving an accurate and appealing description of food. Strong food knowledge is preferred.
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to Four Seasons Standards to ensure superior service.
• Manage the host stand, review the reservation book and make recommendations as to the setup of the table and chair sections.
• Responsible greeting the guest, seating, bidding farewell, answering telephone and taking reservations, and coordinating end of shift reservation data.
• Answer telephones according to Four Seasons' standards, taking reservations or providing information about the restaurant or other hotel services.
• Inspect and maintain daily menus to ensure quality, condition and appearance.
• Ensure safety and security is regulated and adhered to by guests and employees.

What your bring:

• Six months to one year of experience in food and beverage service or equivalent.
• Knowledge of Napa Valley and surrounding areas, highly desirable, however not required.
• Preferred experience in a luxury hotel or resort.

This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

What we offer:

• Hourly Rate: $21.80
• Complimentary Employee Meals
• 401k Retirement Plans

Schedule & Hours

• Full Time availability through October
• Flexible for early morning, mid-day, and evening shifts
• Must be available to work weekends and holidays

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at [e-mail] .

Four Seasons is an Equal Employment Opportunity and ... o