Truss Cook 3

Four Seasons; California (MO); On-site; USD 36,000 - 37,000; Full time

Benefits offered by this job

Cigna medical and dental benefit

Complimentary accommodation at other F

Complimentary Employee Meals

401k Retirement Plans

Job summary

Four Seasons in Napa Valley is seeking a skilled culinary professional for all-day station prep and service support. You will prepare breakfast through dinner items, ensuring quality and safety while maintaining a clean work area.

The position requires at least two years of culinary experience, high school education or culinary schooling, and valid US work authorization. Eligible for employee meals, medical benefits, and a 401k.

Qualifications

• High school education or culinary education preferred.
• Minimum two years culinary or related work experience.
• U.S. work authorization; no sponsorship available.

Responsibilities

• Prepare consistent quality food and pastry items per recipes and standards.
• Maintain a clean, sanitary buffet line and proper serviceware.
• Complete mise en place and station setup for service periods.
• Start prepared items ensuring fresh servings and proper inventory.
• Operate and clean kitchen equipment safely and correctly.
• Date and rotate perishables; monitor temperatures.
• Communicate shortages or out-of-stock items to supervisor.

Skills

Culinary experience

Food preparation

Sanitation standards

Education

High school diploma or equivalent

Culinary school or culinary institute

Tools

Kitchen equipment operation

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort.

About the role

Prepare all items for assigned station including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare and serve food for Employee Cafeteria as needed.

What you will do

• Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.
• Maintain a clean and sanitary buffet line including all serving utensils and servicewares.
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
• Check pars for assigned station, determine necessary preparation, freezer pull and station set up; communicate any out-of-stock items or possible shortages to supervisor.
• Return all food items not used to designated storage areas, being sure to cover/date all perishables.
• Follow all established actions for food cost; control food waste, loss and usage per policies.

What you bring

• High school education, cooking school or culinary institute education preferred.
• Minimum two years culinary or related work experience.
• This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

What we offer:

Hourly: $26.25

• Cigna medical and dental benefit options
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary Employee Meals
• 401k Retirement Plans

Schedule & Hours

Full Time availability

Flexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needs

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at [e-mail] .

Four Seasons is an Equal Employment Opportunity and Affizive Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. To access the 'EEOC is The Law' Information poster please visit this website: Know Your Rights.

Four Seasons is an Equal Opportunity, Affizive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf