Seasonal Pastry Cook — Oct–Dec, AM/PM Shifts

Tiny Boxwoods; Bellaire (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Daily family meals

Employee discounts

Beautiful spaces to work

Job summary

Tiny Boxwoods, a bakery and pastry concept, is seeking an experienced Pastry Cook to join the pastry team for a seasonal period from October 19 through December 24. The role offers both morning and afternoon shifts in a fast-paced kitchen environment.

Ideal candidates have at least two years of pastry experience, a Texas Food Handlers Certificate, and flexible availability to cover peak service times. Join a culture focused on quality, care for guests, and teamwork.

Qualifications

• Must be passionate about baking and pastries.
• Ability to follow traditional and modern recipes.
• Knowledge of mixing methods including creaming, whipping and folding.

Responsibilities

• Prepare and produce daily pastries to specifications and standards.
• Operate commercial baking equipment including ovens, mixers, conveyors, and proofing cabinets.
• Measure baking ingredients accurately using scales or graduated containers.
• Maintain mise en place and sanitation; keep a clean, organized workstation.
• Support banquet functions, outlet orders and breakfast production with attention to detail.

Skills

Baking passion

Flexible availability

Multitasking

Teamwork

Education

Texas Food Handlers Certificate

Job description

Tiny Boxwoods, a bakery and pastry concept, is seeking an experienced Pastry Cook to join the pastry team for a seasonal period from October 19 through December 24. The role offers both morning and afternoon shifts in a fast-paced kitchen environment.

Ideal candidates have at least two years of pastry experience, a Texas Food Handlers Certificate, and flexible availability to cover peak service times. Join a culture focused on quality, care for guests, and teamwork.