Seasonal Pastry Cook

Eataly North America; Dallas (TX); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly North America in Dallas is seeking a Pastry Cook to transform high-quality ingredients into Italian pastries according to our recipes. Reports to the Pastry Sous Chef and the Pastry Chef, contributing to consistent production and presentation.

The role requires following recipes, maintaining hygiene, and lifting up to 50 pounds, with a schedule that often includes mornings. On-site work in a bustling market environment offers opportunities to learn and grow in a culinary setting.

Qualifications

• 1+ years in a pastry preparation position.
• Basic math and measuring skills.
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred.

Responsibilities

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Skills

Pastry preparation

Math & measuring

On-site availability

Education

High school diploma or equivalent; culinary arts training preferred

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Qualifications

• 1+ years in a pastry preparation position
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including mornings Mon-Thurs
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Ability to work until January 15th, 2027

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.