Seasonal Outdoor Bartender - Luxury Napa Experience

Alila Hotels; Napa (CA); On-site; USD 27,552 - 38,572; Part time

Job summary

Alila Napa Valley is seeking a Seasonal Bartender for July to October to thrive in an outdoor, fast-paced setting on the Salvia Terrace & Bar. You will craft seasonal cocktails and deliver elevated service in a Forbes-rated luxury property, blending sophistication with Napa Valley hospitality.

Responsibilities include curating cocktails with local ingredients, engaging guests with wine and spirits knowledge, maintaining an immaculate outdoor bar, and ensuring compliance with California serving

Qualifications

• Experience in high-end, fast-paced bar environments.
• Passion for seasonal ingredients and craft cocktails.
• Natural conversationalist who can engage guests and enhance their experience.
• Ability to multitask efficiently while maintaining grace under pressure.
• Knowledge of California alcohol service laws and responsible beverage service practices.
• Experience in luxury hospitality or Forbes-rated properties is a plus.

Responsibilities

• Curate and craft seasonal cocktails using fresh, local ingredients.
• Provide personalized, luxury service, engaging guests with knowledge of wine, spirits, and craft cocktails.
• Create a warm and welcoming atmosphere, balancing speed with genuine hospitality.
• Maintain a clean, organized, and well-stocked bar in an outdoor setting.
• Adhere to state and local serving guidelines, ensuring compliance with all safety and liquor laws.
• Collaborate with the team to enhance the guest experience and beverage offerings.

Skills

High-end bar experience

Seasonal ingredients

Guest engagement

Multitasking

California alcohol laws

Luxury hospitality

Verbal communication

Stamina

Outdoor work

Job description

Alila Napa Valley is seeking a Seasonal Bartender for July to October to thrive in an outdoor, fast-paced setting on the Salvia Terrace & Bar. You will craft seasonal cocktails and deliver elevated service in a Forbes-rated luxury property, blending sophistication with Napa Valley hospitality.

Responsibilities include curating cocktails with local ingredients, engaging guests with wine and spirits knowledge, maintaining an immaculate outdoor bar, and ensuring compliance with California serving