GENERAL PURPOSE
Perform duties specific to seasonal assignment.
JOB DUTIES AND RESPONSIBILITIES
- Operate various equipment throughout plant including cheese manufacturing and packaging equipment
- Ensure all equipment is operating properly.
- Perform cleaning of equipment and document results as necessary
- Monitor the quality of product and report any issues to Leadperson, QC Department and/or Supervisory staff promptly
- Follow DFA’s GMP’s and work in a manner consistent with corporate and regulatory quality and sanitation requirements
- Maintain a clean work environment and perform clean-up duties between shifts as required
- Perform all work safely according to company policy, reporting an unsafe condition immediately.
- Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan.
- Ensure all documentation is done correctly and turned in promptly.
- Perform any other duties as required to meet production demands.
- The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as require
- 3pm &11pm Rotating Shift
EDUCATION AND EXPERIENCE
- High school diploma or equivalent, some college coursework, or undergraduate degree depending upon the internship or intern assignment
- Certification and/or License – may be required during course of employment
KNOWLEDGE, SKILLS, AND ABILITIES
- Able to communicate clearly and effectively, both verbally and in writing
- Able to follow directions
- Able to interpret and apply company policies
- Able to work independently and as part of a team
- Able to interact positively and work effectively with others (interpersonal skills)
- Able to maintain confidentiality of information
- Must be able to read, write and speak English
An Equal Opportunity Employer including Disabled/Veterans