Seasonal Onboard Server & Bartender

Strasburg Rail Road; Strasburg Township (PA); On-site; USD 17,000 - 22,000; Part time

Job summary

Strasburg Rail Road is seeking a Seasonal Server to deliver exceptional food and beverage service aboard our historic trains. You will greet guests, assist with seating, present menus, and serve beverages and snacks with accuracy and care.

Positions are part-time, with varied shifts and tips. Candidates should be 18+, have strong customer service skills, and be comfortable working onboard a moving train while handling payments and maintaining a clean dining area.

Qualifications

• Exemplary customer service skills and hospitality mindset.
• Strong work ethic and reliability during varied shifts.
• Attention to detail for accuracy with orders and payments.
• Desire to exceed guest expectations and enhance the railroad experience.
• Basic knowledge of food service best practices and safety standards.

Responsibilities

• Greet Guests and host during the ride.
• Assist in seating and ticket checks as needed.
• Present menus and make recommendations.
• Sell beverages and snacks aboard the train.
• Handle payments using POS and provide change.
• Restock food and beverage items and maintain cleanliness.
• Collaborate with team members to ensure a seamless service.
• Provide a consistent, high‑quality dining experience onboard.

Skills

Exemplary customer service

Strong work ethic

Attentiveness to detail

Calm under pressure

Exceed guest expectations

Tools

POS operation

Cash handling

Bartending experience

ServSafe certification

RAMP certification

Job description

Strasburg Rail Road is seeking a Seasonal Server to deliver exceptional food and beverage service aboard our historic trains. You will greet guests, assist with seating, present menus, and serve beverages and snacks with accuracy and care.

Positions are part-time, with varied shifts and tips. Candidates should be 18+, have strong customer service skills, and be comfortable working onboard a moving train while handling payments and maintaining a clean dining area.