Seasonal Mountain Resort Cashier & Busser

Solitude Mountain Resort; Solitude (UT); On-site; USD 14,000 - 21,000; Part time

Benefits offered by this job

Free Solitude season pass

Lift ticket discounts

Food & merchandise discounts

Comprehensive benefits

Job summary

Solitude Mountain Resort seeks a friendly, customer-focused Restaurant Cashier/Busser for the Mountain Restaurants. You will handle POS transactions, collect payments, greet guests, and assist with bussing and dining-room upkeep in a fast-paced mountain environment.

The role emphasizes flexible availability, lifting up to 40 lbs, and adherence to safety and food-handling standards. Seasonal position with potential for varied shifts and weekend work.

Qualifications

• Positive attitude and a strong work ethic are a must.
• Capable of standing for long periods and lifting up to 40lbs.
• Willing to work flexible schedules including holidays and weekends.
• High school diploma or equivalent preferred.
• Demonstrate knowledge of customer service to meet Solitude's standards.
• Ability to obtain and maintain licenses/certifications such as Food Handler's Permit.

Responsibilities

• Take money in cash, check, or credit card for purchases.
• Process transactions and provide correct change.
• Ensure pricing is accurate in the POS.
• Greet customers in a friendly manner.
• Assist with bussing tables and dining room cleanliness.
• Provide guest information and mountain directions when asked.
• Follow company policies and support staff as needed.

Skills

Customer service

Cash handling

POS operation

Team collaboration

Education

High school diploma, or equivalent

Tools

POS system

Job description

Solitude Mountain Resort seeks a friendly, customer-focused Restaurant Cashier/Busser for the Mountain Restaurants. You will handle POS transactions, collect payments, greet guests, and assist with bussing and dining-room upkeep in a fast-paced mountain environment.

The role emphasizes flexible availability, lifting up to 40 lbs, and adherence to safety and food-handling standards. Seasonal position with potential for varied shifts and weekend work.