Seasonal Mountain Resort Baker & Pastry Chef

Boyne Resorts; Utah; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free all-access Brighton Resort season

Free UTA winter bus access

Discounted lift tickets

Job summary

Brighton is seeking a Baker/Pastry Cook to prepare and decorate a variety of pastries, desserts, and baked goods across our resort operations. The role blends baking with foundational kitchen duties to support multiple outlets in a fast-paced mountain environment.

Successful candidates thrive on quality, consistency, and teamwork, delivering visually appealing products while maintaining high food-safety standards.

Qualifications

• Basic knowledge of baking methods, food safety, and sanitation practices.
• Ability to measure, scale, and follow recipes.
• Willingness to learn and adapt in a fast-paced resort kitchen.

Responsibilities

• Bake pastries, cookies, muffins, breads, cakes, and desserts according to recipes.
• Prepare fillings, frostings, and decorations with established procedures.
• Maintain FIFO inventory and label/date finished products.
• Assist with kitchen prep and station setup during peak periods.
• Support cross-training across bakery and kitchen stations.

Skills

Baking basics

Food safety

Measuring ingredients

Attention to detail

Fast-paced environment

Team player

Education

High school diploma or equivalent

Certificate in baking (preferred)

Job description

Brighton is seeking a Baker/Pastry Cook to prepare and decorate a variety of pastries, desserts, and baked goods across our resort operations. The role blends baking with foundational kitchen duties to support multiple outlets in a fast-paced mountain environment.

Successful candidates thrive on quality, consistency, and teamwork, delivering visually appealing products while maintaining high food-safety standards.