Seasonal Mountain Cook — High Pay, Free Passes

Vail Resorts; Crested Butte (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free passes for employees

Employee discounts on lodging

401(k) Retirement Plan

Employee Assistance Program

Job summary

Vail Resorts in Colorado is hiring seasonal cooks for Winter 2026/2027. Cooks contribute to kitchen operations, assist chefs, maintain food quality and safety, and help deliver a memorable dining experience for guests.

Starting wage $22.00 to $29.22 per hour, full-time and part-time shifts available, housing available, and opportunities for training and advancement within a leading mountain hospitality company.

Qualifications

• Culinary degree or certification preferred.
• 1-2 years of relevant work experience; supervisory kitchen experience preferred.
• Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
• Ability to stand and walk for extended periods and lift up to 50 lbs.

Responsibilities

• Understand operation of kitchen equipment and assist kitchen staff.
• Adhere to standards for food preparation, cleanliness, and sanitation.
• Maintain knowledge of current menu items and ingredients.
• Prep ingredients and maintain par levels to minimize waste.
• Maintain inventory and monitor food waste.

Skills

1-2 years of relevant work experience

Supervisory kitchen experience

Food safety knowledge

English fluency

Education

Culinary degree or certification

Job description

Vail Resorts in Colorado is hiring seasonal cooks for Winter 2026/2027. Cooks contribute to kitchen operations, assist chefs, maintain food quality and safety, and help deliver a memorable dining experience for guests.

Starting wage $22.00 to $29.22 per hour, full-time and part-time shifts available, housing available, and opportunities for training and advancement within a leading mountain hospitality company.