Seasonal Market & Beverage Supervisor

The Madison Club; La Quinta (CA); On-site; USD 39,000 - 44,000; Full time

Job summary

The Madison Club is seeking a Market Supervisor to join the Food and Beverage department in La Quinta, CA. This full-time, seasonal role runs from October through June, with an on-site leadership position at The Market.

You will manage daily operations, oversee beverage and food service, and uphold the club's service standards for members. Ideal candidates have F&B or barista experience, strong leadership and communication skills, and proficiency with POS systems.

Qualifications

• F&B or barista experience preferred.
• Must have Riverside County Food Handler Card within 7 days of hire.
• Food safety certification required.
• Proficient with POS systems.

Responsibilities

• Lead the Market on shift, ensuring smooth operations and service standards.
• Greet members with professionalism and warmth.
• Oversee beverage preparation and service, including coffee, espresso, tea, smoothies, and juices.
• Assist with Market food item prep and pizza oven operations.
• Maintain knowledge of Market offerings and merchandising.
• Lead training on product knowledge, service standards, and POS accuracy.
• Oversee stock, ordering, and inventory counts with par levels.
• Audit member checks and ensure accurate POS postings.
• Ensure cleanliness and proper presentation of Market areas.
• Ensure compliance with Riverside County Food Handler requirements.

Skills

F&B experience

Barista experience

POS systems

Leadership

Communication

Team training

Attention to detail

Hospitality

Education

Riverside County Food Handler Card

Food Safety Certification

Tools

POS systems

Job description

The Madison Club is seeking a Market Supervisor to join the Food and Beverage department in La Quinta, CA. This full-time, seasonal role runs from October through June, with an on-site leadership position at The Market.

You will manage daily operations, oversee beverage and food service, and uphold the club's service standards for members. Ideal candidates have F&B or barista experience, strong leadership and communication skills, and proficiency with POS systems.