Seasonal Luxury Restaurant Cook

Saks Fifth Avenue Llc; Beverly Hills (CA); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Life insurance

Disability insurance

Employee discount

Job summary

Saks Fifth Avenue Llc in Beverly Hills is seeking a Seasonal Cook to assist the restaurant team in producing high-quality items for daily menus and events. You will monitor inventory, costs, and production sheets to minimize waste while maintaining food safety and sanitation standards.

The role requires flexibility for evenings, weekends, and holidays, with a focus on efficient kitchen operations and guest experience in a luxury retail environment.

Qualifications

• High school diploma or GED is required.
• At least 3 years of relevant kitchen experience.
• Ability to stand, bend, climb stairs, and lift 35 pounds.
• Availability for evenings, weekends, and holidays.

Responsibilities

• Maintain active role in retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.
• Control daily and weekly inventories and ensure cost awareness.
• Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets.
• Coordinate production using menu count and build-to sheets to help control waste.
• Maintain a clean and organized work area following health codes and sanitation standards.

Skills

Food preparation

Inventory management

Sanitation standards

Team coordination

Customer service

Education

High school diploma or GED

Job description

Saks Fifth Avenue Llc in Beverly Hills is seeking a Seasonal Cook to assist the restaurant team in producing high-quality items for daily menus and events. You will monitor inventory, costs, and production sheets to minimize waste while maintaining food safety and sanitation standards.

The role requires flexibility for evenings, weekends, and holidays, with a focus on efficient kitchen operations and guest experience in a luxury retail environment.