Seasonal Luxury Dining Server — Flexible Shifts & Discount

060 SAKS & CO LLC; New Mexico; Sur place; USD 9 000 - 12 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Basic life insurance

Disability insurance

Employee discount

Résumé du poste

Neiman Marcus is seeking a Restaurant Server to greet guests, describe menu items, and provide wine and beverage knowledge in a professional, high-standard setting. You will handle multiple duties with grace, participate in shifts, and ensure accurate transactions using the POS system.

Requirements include a High School diploma or GED and prior experience in food and beverage service. The role offers on-site work with a competitive wage range based on location and experience.

Qualifications

• High School diploma or GED preferred.
• Experience in serving food and beverage and following proper table service guidelines.
• Ability to work autonomously and handle multiple duties.

Responsabilités

• Serves assigned seating section of dining area in a professional and gracious manner.
• Uses knowledge of food and culinary terminology to inform customers about menu items.
• Leverages knowledge of wine, beer, and spirits and service procedures.
• Interacts graciously with the public and handles multiple duties.
• Participates in daily pre-shift meetings and adheres to POS procedures.
• Executes pre-shift and post-shift duties as assigned by supervisor.

Connaissances

Exceptional customer service and 문제 해결

Ability to work autonomously

Standing, bending, climbing stairs, L1

Multitasking in a fast-paced setting

Formation

High School diploma or GED

Description du poste

Neiman Marcus is seeking a Restaurant Server to greet guests, describe menu items, and provide wine and beverage knowledge in a professional, high-standard setting. You will handle multiple duties with grace, participate in shifts, and ensure accurate transactions using the POS system.

Requirements include a High School diploma or GED and prior experience in food and beverage service. The role offers on-site work with a competitive wage range based on location and experience.