Seasonal Luxury Dining Room Assistant

Saks Fifth Avenue; Coral Gables (FL); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Medical, vision and dental benefits

Employee discount

401(k) retirement plan

Job summary

Neiman Marcus is seeking a Restaurant Server Assistant to uphold the high dining standards across its luxury dining rooms. This role focuses on maintaining tables, delivering food and beverages, and supporting kitchen and service staff to ensure smooth service in a fast-paced luxury environment.

The position requires a willingness to work a flexible schedule, including evenings, weekends, and holidays, with an emphasis on safety, hygiene, and guest experience.

Qualifications

• Experience in serving food and beverage and following proper table service guidelines.
• Ability to interact graciously with the public and handle multiple duties at the same time.
• Exceptional customer service and problem solving skills.
• Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds.

Responsibilities

• Focuses on table maintenance in the dining room, including clearing and re-setting tables.
• Delivers popovers, butter, and pours water.
• Delivers food and beverage to guests as indicated by kitchen tickets.
• Maintains the bus station and beverage areas.
• Learns table numbers and sections in the dining area.
• Assists kitchen staff and service staff with any service needs (e.g., restocking plates, bagging “to go” orders).
• Assists waitstaff with service needs, refilling beverages and running food from the kitchen to the dining room.
• Sets up the dining room with key items, including coffee, iced tea, and ice.
• Maintains dining room by restocking glasses, flatware, and linens.

Skills

Customer service

Table service knowledge

Multitasking

Communication skills

Flexibility schedule

Autonomy

Education

High School diploma or GED

Job description

Neiman Marcus is seeking a Restaurant Server Assistant to uphold the high dining standards across its luxury dining rooms. This role focuses on maintaining tables, delivering food and beverages, and supporting kitchen and service staff to ensure smooth service in a fast-paced luxury environment.

The position requires a willingness to work a flexible schedule, including evenings, weekends, and holidays, with an emphasis on safety, hygiene, and guest experience.