Seasonal Line Cook: Luxury Resort Kitchen, Live-In Housing

Turner Enterprises, Inc.; New Mexico; Presencial; USD 22 000 - 33 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Housing provided

Resumo da oferta

Turner Enterprises Management, LLC is seeking a Seasonal Line Cook for the 2027 season at Vermejo in New Mexico. The role involves preparing high-quality, locally sourced meals in a fast kitchen, under the guidance of the Executive Chef and Sous Chefs, with opportunities for on-site housing.

Positions may last up to six months, starting from March 2027. Housing is provided; candidates must be able to relocate to Vermejo HQ and meet health and safety standards. This is not a management role.

Qualificações

• 2–3 years of experience as a Line Cook or in a similar role.
• Knowledge of cooking techniques and kitchen equipment.
• Good working knowledge of sanitation standards and applicable health codes.
• Flexibility to work various shifts, including weekends and holidays.
• You’ll need to present documentation establishing both identity and employment authorization within three days of hire pursuant to federal law.

Responsabilidades

• Prepare high quality, locally sourced meals in a fast kitchen environment.
• Follow recipes and preparation checklist to meet quality and presentation standards.
• Maintain a clean, organized and safe work environment in compliance with cleanliness and sanitation guidelines.
• Participate in daily kitchen operations, including setup, breakdown, prep work and disinfecting and cleaning workstations.
• Monitor food quality during preparation processes and test foods to ensure proper cooking.
• Operate kitchen ovens, stoves, grills, microwaves, and fryers.
• Collaborate and communicate clearly with the kitchen team to ensure timely and efficient service.
• Assist with inventory management and ordering of supplies as needed.
• Provide exceptional customer service and accommodate special dietary requests.
• All other duties as assigned.

Conhecimentos

Cooking techniques

Sanitation standards

Flexibility

Formação académica

High school diploma or GED

Culinary school diploma or equivalent

Ferramentas

Kitchen equipment

Descrição da oferta de emprego

Turner Enterprises Management, LLC is seeking a Seasonal Line Cook for the 2027 season at Vermejo in New Mexico. The role involves preparing high-quality, locally sourced meals in a fast kitchen, under the guidance of the Executive Chef and Sous Chefs, with opportunities for on-site housing.

Positions may last up to six months, starting from March 2027. Housing is provided; candidates must be able to relocate to Vermejo HQ and meet health and safety standards. This is not a management role.