Line Cook - Seasonal (Parks)

City of Arlington; United States; Presencial; USD 17.908 - 24.796; Jornada completa

Descripción de la vacante

The City of Arlington is seeking qualified candidates for a position involving food preparation and supervision in a restaurant setting. Responsibilities include assisting in cooking, supervising kitchen personnel, and ensuring quality food items.

Candidates must be 18 or older and have or be able to obtain a Food Handlers Permit. The position adheres to high standards of sanitation and order, ensuring a well-organized work area.

Pay ranges from $13.00 to $18.00 per hour, depending on experience.

Formación

• Must be 18 years of age or older.
• Must have or be able to obtain a valid Food Handlers Permit.

Responsabilidades

• Assist Restaurant/Assistant Restaurant Manager/Chef in cooking and preparation of food.
• Supervise kitchen personnel under the direction of the Restaurant Manager/Chef.
• Ensure food items are prepared according to standards of quality, consistency and timelines.
• Receive and fulfill food orders using a restaurant point‑of‑sale system.
• Answer questions about cooking methods, menu items and specials.
• Purchase various food products as directed by Restaurant Manager/Chef, order and receive deliveries, and restock supplies as necessary.
• Maintain sanitation procedures and organization of work area, including cleanliness of back‑of‑the‑house area.

Descripción del empleo

Job Details

SALARY: $13.00 - $18.00 per hour depending on experience. APPLICATIONS ARE HELD ON FILE FOR 45 DAYS.

Responsibilities

• Assist Restaurant/Assistant Restaurant Manager/Chef in cooking and preparation of food.
• Supervise kitchen personnel under the direction of the Restaurant Manager/Chef.
• Ensure food items are prepared according to standards of quality, consistency and timelines.
• Receive and fulfill food orders using a restaurant point‑of‑sale system.
• Answer questions about cooking methods, menu items and specials.
• Purchase various food products as directed by Restaurant Manager/Chef, order and receive deliveries, and restock supplies as necessary.
• Maintain sanitation procedures and organization of work area, including cleanliness of back‑of‑the‑house area.

Minimum Requirements

• Must be 18 years of age or older.
• Must have or be able to obtain a valid Food Handlers Permit.

Pre‑Employment Screening

Criminal background check. Drug and alcohol testing.

Equal Opportunity Employer

The City of Arlington is an Equal Opportunity Employer. The City will make reasonable accommodations upon request for qualified individuals with disabilities. Requests for reasonable accommodations should be sent to [e-mail].